Make a Spanish paella class and live the Andalusian cuisine!
Learn how to make paella and tortillas at home with this fun cooking workshop! You will learn how to prepare and cook the perfect paella, as well as the recipe for your own tortillas.
Enjoy an authentic culinary, cultural and gastronomic experience where you will not only learn how to cook a traditional seafood paella, but also learn about its past, how to choose the best ingredients, understand its tradition and how it has changed over time.
This cooking workshop in Seville special paella and tortilla lasts 2 hours and 30 minutes and is an excellent introduction to the world of paella, the tasty Spanish tortilla and sangria, a refreshing drink par excellence.
All the"Andalusian cooking apprentices" will follow the steps of our experienced cook and owner of all the secrets of the authentic paella.
This first-class cooking workshop takes place in a very pleasant and spacious environment. A gas stove, with great comfort and everything you need to cook, a delight for your senses.
During the workshop, our guests can enjoy a paella with wine or drinks of their choice, but also with our chef's specialties.
A perfect finishing touch to a culinary day like no other.
🛈 Gastronomic tour available every day in small groups according to availability. If you would like a 100% private tailor-made tour, please contact us.
More details of the Paella Tour
Paella workshop in Seville
This is the perfect opportunity to taste the flavours of Mediterranean cuisine and create your own sangria, to know how to cook a delicious paella that will surprise all your friends and family when you make it on a Saturday afternoon in your own garden!! :)
➡ See also our tapas tour.
- 2h30 of culinary experience.
- It includes a historical speech.
- Personal advice from the Chef.
- Preparation of a paella.
- Preparation of a Spanish omelette.
- Preparation of an authentic sangria.
- Appetizers included (olives, cheese, ham and Iberian sausages). We are listening for food intolerances or restrictions. If necessary, please confirm your habits with us.
- Unlimited beverages (beer, wine, soft drinks and water).
- Elaboration of other dishes (upon request).
- Hotel pick-up (optional and your hotel must be in the historic center).
- Propina al Chef!
- High average cancellation policy.
- Cancellations made 48 hours before the start of the activity will be refunded 100%.
- Cancellations made between 48 and 24 hours before the start of the activity will not be refunded.
What tips do you need to know before your visit?
- If you have any food allergies or intolerances please let us know so we can arrange substitutes.
- Read the cancellation policy for this tour.
Rules & Restrictions
- Late arrivals will not be reimbursed . If the group is complete, the visit will begin waiting for a time acceptable to those who are delayed (about 5 / 7mn).
FAQS : Paellas in SevilleThe answers to the most frequently asked questions
What is the difference between paella and tortillas?
Spanish paella is a rice dish with seafood, vegetables and meat. It is traditionally cooked in a pot called a "cazuela". Spanish tortillas are made with beaten eggs.
What can you learn in this cooking workshop?
Cooking classes have also existed for centuries. They teach students how to cook different types of dishes and also help them hone their skills as they progress through the workshop. Cooking classes usually offer a variety of courses, such as baking, cooking vegetables, preparing sauces, knowing how to cook rice, how to prepare a good omelet, etc.
What does tapear mean?
Tapas are a Spanish appetizer usually served as a snack. It is usually eaten with beverages such as wine or beer. The name tapas comes from the Spanish verb "tapar" which means to cover or hide. Tapas are usually served as a small plate of appetizers.
What are the basic ingredients that make up a paella?
Paella is a Spanish rice dish usually prepared with chicken or seafood, vegetables and saffron. It is also a time-consuming dish to prepare.
The basic ingredients are:
- Chicken or seafood
- Vegetables (such as peppers, onions, green beans)
- Saffron (optional)
- Olive oil
- Salt and pepper
I am a vegetarian, I do not eat meat or fish, is this a problem?
Not at all, all our places have a varied offer and you will have an experience according to your tastes and needs. But still let us know when you make your reservation so we can organize it perfectly. This tour is not recommended for vegans.
I have allergies, is this a problem for the cooking workshop?
In this case, we recommend that you tell us what they are and we will elaborate according to your needs. Let us know when you make your reservation so we can prepare your best alternative.
I go with my children/children to the tapas tour, is it possible?
Of course, children are welcome.
I participated in a paella experience class and it was a lot of fun.
I learned so many things about paella that I didn't even know before.
I highly recommend this tour to anyone who wants to learn more about Seville's food scene!
Sita⭐⭐⭐⭐⭐SEVILLE TAPAS TOUR
It turned out to be a very fun cooking workshop.
Paul⭐⭐⭐⭐⭐SEVILLE TAPAS TOUR
I would definitely recommend it to anyone who enjoys learning to cook like me ;)
Patrick Coufin⭐⭐⭐⭐⭐SEVILLE TAPAS TOUR
I had a great time with my family at this paella cooking workshop!
Felix⭐⭐⭐⭐⭐SEVILLE TAPAS TOUR
I also love how they provide you with your own dishes, tools, ingredients and make sure everything is ready to use....
Hubert⭐⭐⭐⭐⭐SEVILLE TAPAS TOUR
I enjoyed the experience very much.
Olivia⭐⭐⭐⭐⭐SEVILLE TAPAS TOUR
The sangria was the highlight of the workshop!
Joaquin⭐⭐⭐⭐⭐SEVILLE TAPAS TOUR
Experience in the kitchen was enjoyable and exciting.
florence⭐⭐⭐⭐⭐SEVILLE TAPAS TOUR
I had a lot of fun with the cooking class! I would recommend it to anyone who likes to cook and likes Spanish food.