• Included

  • 2h30 of culinary experience.
  • It includes a historical speech.
  • Personal advice from the Chef.
  • Preparation of a paella.
  • Preparation of a Spanish omelette.
  • Preparation of an authentic sangria.
  • Appetizers included (olives, cheese, ham and Iberian sausages). We are listening for food intolerances or restrictions. If necessary, please confirm your habits with us.
  • Unlimited beverages (beer, wine, soft drinks and water).

• Not included

  • Elaboration of other dishes (upon request).
  • Hotel pick-up (optional and your hotel must be in the historic center).
  • Propina al Chef!

PUNTO DE ENCUENTRO

• More details of the Paella Tour

  

  
  

  Paella workshop in Seville

  This is the perfect opportunity to taste the flavours of Mediterranean cuisine and create your own sangria, to know how to cook a delicious paella that will surprise all your friends and family when you make it on a Saturday afternoon in your own garden!! :)
  ➡ See also our tapas tour.

• Availability and Prices

  Ask us about the prices of the visit and the availability of times and days depending on the time of year.

• Cancellation policy

  • High average cancellation policy.
  • Cancellations made 48 hours before the start of the activity will be refunded 100%.
  • Cancellations made between 48 and 24 hours before the start of the activity will not be refunded.

• What tips do you need to know before your visit?

  • If you have any food allergies or intolerances please let us know so we can arrange substitutes.
  • Read the cancellation policy for this tour.

• Rules & Restrictions

  • Late arrivals will not be reimbursed . If the group is complete, the visit will begin waiting for a time acceptable to those who are delayed (about 5 / 7mn).

• Accessibility

  • Accessibility for all.

• Private Tours

  If you prefer a private visit in your own language, adapted to your needs, consult our private visits section or send us a request through our form: CUSTOM MADE PRIVATE VISIT IN SEVILLE .

• FAQS : Paellas in Seville

  The answers to the most frequently asked questions

  What is the difference between paella and tortillas?

  Spanish paella is a rice dish with seafood, vegetables and meat. It is traditionally cooked in a pot called a "cazuela". Spanish tortillas are made with beaten eggs.

  What can you learn in this cooking workshop?

  Cooking classes have also existed for centuries. They teach students how to cook different types of dishes and also help them hone their skills as they progress through the workshop. Cooking classes usually offer a variety of courses, such as baking, cooking vegetables, preparing sauces, knowing how to cook rice, how to prepare a good omelet, etc.

  What does tapear mean?

  Tapas are a Spanish appetizer usually served as a snack. It is usually eaten with beverages such as wine or beer. The name tapas comes from the Spanish verb "tapar" which means to cover or hide. Tapas are usually served as a small plate of appetizers.

  What are the basic ingredients that make up a paella?

  Paella is a Spanish rice dish usually prepared with chicken or seafood, vegetables and saffron. It is also a time-consuming dish to prepare.
  The basic ingredients are:

  • Rice
  • Chicken or seafood
  • Vegetables (such as peppers, onions, green beans)
  • Saffron (optional)
  • Garlic
  • Olive oil
  • Salt and pepper

  I am a vegetarian, I do not eat meat or fish, is this a problem?

  Not at all, all our places have a varied offer and you will have an experience according to your tastes and needs. But still let us know when you make your reservation so we can organize it perfectly. This tour is not recommended for vegans.

  I have allergies, is this a problem for the cooking workshop?

  In this case, we recommend that you tell us what they are and we will elaborate according to your needs. Let us know when you make your reservation so we can prepare your best alternative.

  I go with my children/children to the tapas tour, is it possible?

  Of course, children are welcome.