Category

Gastronomy

tour gastronomia paella gazpacho sevilla
The traditional Andalusian Gazpacho is the summer dish par excellence in the Andalusian capital. Many recommend that to face the heat of Sevilal in summer should be taken 2 / 3 times a day. Cold soup, the Andalusian gazpacho comes from the "sopeao" of the old peasants, who find in this drink the best way...
sevilla ruta gastronomica
Seville is a city of popular traditions and faith, but there is something we must know: its gastronomy and its wines are unique. A great variety of restaurants, taverns, bars, bodegones allow to discover all the secrets of the gastronomy of the Andalusian Capital. But it is always better to do it with a local...

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