Day

August 4, 2020
History Seville Giralda
El Gazpacho andaluz tradicional es el plato del verano por excelencia en la Capital Andaluza. Muchos recomiendan que para afrontar el calor de Sevilal en verano se deben tomar 2/3 veces al día. Sopa fría, el gazpacho andaluz proviene del “sopeao” de los antiguos campesinos, que hallan en esta bebida la mejor forma de refrescarse...

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