Day

September 18, 2019
pescaito de sevilla
The traditional Andalusian Gazpacho is the summer dish par excellence in the Andalusian capital. Many recommend that to face the heat of Sevilal in summer should be taken 2 / 3 times a day. Cold soup, the Andalusian gazpacho comes from the "sopeao" of the old peasants, who find in this drink the best way...

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